Bang Bang Shrimp

My favorite is the Bang Bang Shrimp at Bonefish Grill. Cal was going to take me there tonight where they sell it for only $5. on Wednesdays. But out all day on business, we elected to buy the ingredients and try it ourselves at home. Here it is for easy reference next time: 

INGREDIENTS:

1/2 cup mayonnaise

1/4 cup Thai Sweet Chili Sauce

3 drops Sriracha Hot Chili Sauce (or to taste)

1 pound shelled and deveined shrimp

Dry cornstarch

oil for frying

lettuce

chopped scallions

DIRECTIONS:

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.