Okay, Grace the kale-hater, has decided we need to name this recipe by the not-the-largest-ingredient so that people like she will know what to do with kale. That is, she loved this salad. We served it for lunch with hot chicken wings.
Process to small:
2 large leaves kale
1/4 head cabbage
1/2 c cilantro
2 scallions
1 peeled carrot
Spoon into bowl and toss with 1/3 c olive oil
Sprinkle with rock salt to taste
Process to almost liquid:
1 large tomato
1 peeled lime
1 small onion
Mix into slaw mixture.
Enjoy even before chilling!
(She had seconds!)
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