Caught in the early 80s, I LOVE this bread. Only it can be on the dry side if you bake it too long, or leave it out too long. Well worth the effort to toast the walnuts for the flavor it gives!
Mix together:
1 c whole wheat flour
3/4 c white flour
3 T raw wheat germ
2.5 tsps. baking powder
1 tsp. salt
1/2 t cinnamon
1/2 c toasted walnuts
Combine with this mixture:
1 egg
1/2 c melted butter
1/2 c honey
1 tsp. vanilla
1 c grated zucchini
Bake in 9 x 5 greased loaf pan 50 minutes at 350 degrees.
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