Vegan Green Bean Casserole

 Sauteed with garlic and sliced almonds enough green beans to fill a 7 x 11 casserole dish. Chopped them up a little and laid them in the dish. Made this white sauce of which I used almost all following this recipe in part:

• 2 cups almond milk, unsweetened
• 2 T cornstarch
• 1 cup vegetable broth
• 1 clove garlic
• Freshly ground white pepper

I topped the "casserole" with thinly sliced onion and then drizzled melted vegan butter over that. If you bake for a half hour at 350, perhaps the onions will crisp up a little...? Or once it's hot and bubbly you could low broil the top for the same effect.