2 c flour
1 T baking powder
1/2 t salt
1/3 c shortening
3/4 c milk
Mix the first three ingredients. Cut the shortening in to the dry ingredients until it resembles coarse meal. Quickly stir in milk, not overmixing.
I dump this mixture onto a flour covered counter, folding the dough in upon itself about eight times, shaping dough as I go. Roll out dough and cut into biscuits.
The less you can handle the dough, the flakier the biscuits will be.
Bake 10 minutes or until golden brown at 450 degrees.
No comments:
Post a Comment