Stanton Pea Casserole

Now, this probably should not be on this blog as it is not a favorite of everyone's, but I like it and I started this blog so here goes:

1 bag frozen peas

1 can sliced water chestnuts, drained

Saute:

1 stick butter

1 onion, chopped

1 stick celery, sliced

Mix together with one can cream of mushroom soup, peas, and water chestnuts and bake at 350 degrees until bubbly.