Elaine Smith's Yeast Rolls (with milk)

Proof 1 T yeast in 1/4 c warm water and 1/2 t sugar.

Scald 1 c milk & melt into it 1/4 c butter (or any shortening).
Dissolve into that 1/4 sugar and 1/2 t salt. Add two c flour and mix.

Add yeast mixture to dough.

Beat in 1 egg.

Add 1 more cup of flour.

Rise. Punch down. Shape (a cake pan works nicely if you want the edges to be pull aparts).

Bake 15 minutes at 400 degrees or until golden.

Yield: 12 muffins.