Dissolve 1 package of dry yeast in 1/2 c of warm water.
Cream 1/2 cup shortening and 1/4 c sugar and add 1/2 c boiling water; then cool.
Beat together 1 egg, 1/2 t salt, the yeast mixture, and 1 c flour.
Add 2 more cups of flour one cup at a time.
Place in oiled bowl, cover, refrigerate until use.
Roll into desired shapes, rise, and bake 15 minutes at 400 degrees.
Yield 12-30, depending on the size.
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