Pumpkin Soup

So much fun today preparing a fancy candlelight dinner for our friends Mickey and Denna. Just two couples. Candlelight and champagne. Mickey had ordered "Oktoberfest", so I found a few German recipes and bought sauerkraut. Dancing lessons after dinner. Denna asked for this recipe, so here it is with my alterations:

Ingredients:
Large can of pumpkin (1 lb. 29 oz.)
2 medium Onions
5 tablespoons Butter
2 tablespoons Brown Sugar
6 cups Chicken Broth
1 cup Sour Cream
Salt and Pepper, to taste
Pinch of Nutmeg

Instructions:
Finely chop the onions. In a large pot, melt the butter. Add onions and cook until transparent.
Add sugar and mix until it has dissolved and melted slightly.
Add pumpkin and cook 15-20 minutes.
Add seasonings.
Add chicken broth and half of the sour cream.
Allow mixture to simmer for about 10 minutes.
Pour soup in individual-sized bowls.
Swirl in some sour cream into each serving.
Sprinkle with nutmeg.