When Kilby and Paul were in town they made us a dinner reminiscent of their Turkish layover on their move to Uganda in January. Kilby had me follow this recipe to go with the lovely dessert she made. Easy enough so copied here. See more at Food.com by chef FIFI.For three servings:
2 c water
2 T FINELY GROUND coffee
1/4 t ground cardamom
1--2 T sugar (to taste)
Place water and sugar in pot large enough to boil. (Boiling coffee tends to boil up and over, so make sure it's big.) Once boiling, add coffee very slowly and decrease heat. Stir frequently, removing from burner until boiling up subsides, repeating this step 3--4 times. Do NOT leave pot unattended.
Serve in demitasse cups.
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