Bulgur Pilaf

From Kilby's Turkish dinner (and TurkishCookbook.com) comes the following recipe, a nice substitute for rice or pasta:

1 c Turkish bulgur, large grain, washed and drained

2 c hot chicken broth

1 medium onion, chopped

1 medium tomato, diced

1 cubanelle or green pepper, chunked

2 green onions, chopped

1 T butter

1 t salt

Saute onion in butter in medium sized pot. Add tomato, green pepper, green onion, salt, and warm chicken broth. When water starts to boil, pour in bulgur and stir. Cook on low heat with lid half covered. Stir occasionally until water is absorbed/evaporates.