Salmon filets
Asparagus
Red onion
Olive oil
Thin spaghetti
Capers
Garlic
Orange
Fresh Basil
Salt/pepper
Use Grill pan indoors:
Olive oil, grill sliced red onion until tender, push to side,
Sauté fresh asparagus, salt and pepper generously, turn and add more olive oil
Place in separate serving dish, cover and set aside - will continue cooking.
Add more oil to grill. Salt and pepper salmon filets. Place salmon filets on hot grill, turn as sides start to turn opaque
Boil water cook thin spaghetti pasta with salt al dente, drain and return to hot pan
Drain, lightly rinse 3 tsp capers, add to pasta
Mince 1 garlic clove, add to pasta
Add olive oil, salt, pepper
Chop fresh basil leaves, add to pasta
Toss all together
Grate fresh orange peel over pasta. Juice orange over pasta, toss!
Grate a bit orange peel, sprinkle fresh orange juice on salmon
Plate pasta, salmon filet over pasta with asparagus spears and red onion over.
Serve immediately
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