One of my sisters made this for my dad's birthday party years ago and they were worth remembering! Crisp and savory and fairly quick to do.
Cut large baking potatoes lengthwise into half-inch or one-inch wedges.
Toss in olive oil, sprinkle with fresh rosemary leaves and salt and pepper.
Bake 25 minutes in a 500 degree oven, turning a time or two so they don't stick to the pan and so they roast evenly.
Serve immediately.
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