Aunt Marcia’s Carrot Pickles

And this post is for Mark.

Combine:

2 bunches carrots
4 jalapeno peppers split
2 garlic cloves, peeled and sliced
½ tsp red pepper flakes

Mix, boil, and cool:

1 pt. cider vinegar
1/4 c water
3 T salt optional
3 T sugar
2 t mustard seed

Pour over carrots and let marinate. Keeps in refrigerator for several weeks.