Dear Pat Lindley of Lookout Mountain made these delicious dessert squares one evening that Cal and I visited their home for some meeting back in the early '90s. Misplacing the recipe card, I recently scoured the recipes on the web for a replacement, but nothing was as good as this. Yay, the recipe card has been found. So here's for Good Shepherd saints tomorrow if I haven't been too late in posting:
Crust:
1 yellow cake mix minus one cup, reserved
1 stick butter
1 egg
Mix and press into 9 x 13 baking pan
Filling: 1 29 oz. can pumpkin, 3 eggs, 1/2 c brown sugar, 1/2 c sugar, 2/3 c evaporated milk, 1 tsp ginger, 1/2 tsp cloves, 2 tsps cinnamon
Topping: 1 c cake mix, 1/2 c sugar, 1/4 c butter, 1/2 c chopped nuts
Bake 350 degrees 1 hour.
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