Pat Dennison's Mashed Cheese Potatoes

Thought you girls would be happy to have this if you remember how delicious and smooth they were. Happy Sabbath feasts!

8 medium to large potatoes, cooked and mashed

Add 5 oz. cream cheese, 3/4 c sour cream, 1/2 to 3/4 c velveeta, 1/4 c butter

Cook 1/2 hour at 350 degrees

This can be mixed ahead and frozen, and then baked for one whole hour instead.

Double the recipe for a large casserole dish.

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