Esther Hamm's Parmesan Potatoes

Cut 6 large potatoes into wedges.

Toss in a bag with:
1/4 c flour
1/4 c parm cheese
3/4 t salt
1/8 t pepper

Place in large, shallow roasting pan with 1/2 c melted butter.

Bake at 350 degrees 1 hour, turning once.

No comments: