Here is the base for the Sesame Ginger Chicken Quesadillas, also good as a marinade for roasted chicken or a salad dressing.
1 c rice wine vinegar
1.5 c soy sauce
1 c canola oil
1 c sesame oil
1/2 c honey
6 T minced fresh ginger
2 cloves garlic, minced
Whisk together all the ingredients until well blended. Stores in refrigerator up to 1 week. Yield: 4.5 cups
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