I found and tweaked a recipe online today for whole grain pancakes with Greek yogurt and they turned out absolutely wonderful. And easy! And healthy. The recipe makes about 10 medium pancakes, or more small ones, or fewer really big ones. Paul and I finished off the whole batch this morning. They didn't even need syrup they were so nice.
3/4 c whole wheat flour
1/2 c rolled oats (not instant)
1/8 c wheat bran (or you could do flax seed or some other grainy thing)
1 t salt
1/2 t baking soda
1/2 t baking powder
3/4 c Greek yogurt
1/2 c milk or water
2 large eggs
Follow the normal method of combining dry and wet ingredients separately, then mix together for a thick lumpy batter. Grease a hot skillet and cook till brown on either side. Because they're whole grain, they'll be much darker than your normal pancakes, but that doesn't mean they're burnt! These are very tender, fluffy, and tasty. Enjoy!
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