Nut Crusted Cheesecake Pie

To keep the low-carb thing going I found this recipe last week to use as a pie crust into which I poured Kilby's cheesecake modified batter. It was a success, so I'm noting it here. 

I used sliced almonds and ground them finer. Skimpy on the sugar additions. Used almond flavoring in the batter which was:

2 8 oz packages of room temp cream cheese

2 eggs and yolk of third egg whose white was part of the crust recipe

1/3 c sugar

tsp flavoring (tonight I've used vanilla to go with a pecan crust)