Maritza's Very Good Chicken

Last night David and Maritza honored us with a meal and I HAVE to write out what she did to make such good chicken so I can repeat it, and share it with my daughties!

I think this is her secret:
Season chicken 24 hours in advance with lemon juice, salt, pepper, light sprinkling of cumin. 

Saute an onion and a pepper in olive oil just until the juices start flowing, and while they are still crisp, add pitted green olives stuffed with pimiento, and your marinated chicken (thighs). Saute, turning often, and adding a can of diced tomatoes and two cut up peeled yellow potatoes. Simmer until ready to eat.

Oh, my! It was GOOD.

Thanks, Maritza! 💝