Cal and I enjoyed a wonderful rendition of the Chicken Chieu Salad at Wild Ginger in Seattle last month. I've looked for a recipe but do not find one that seems to match the notes I made about what were the ingredients. So here are several helps posted until I work on this myself. Will let you know by some edits here if I have success improving.
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.
chicken, cooked and shredded
cabbage finely (Chinese celery cabbage?)shredded
purple cabbage finely shredded
cilantro chopped
carrot shredded
fresh anise, shredded
bean sprouts, topped
crushed roasted unsalted peanuts
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