Marcia's Orange Cranberry Bread

2 cups flour
1 cup sugar
1/2 tsp baking powder
1/2 tsp salt

1/4 cup butter, hardened and shredded into flour mixture.

3/4 orange juice, and add orange zest to make 1 cup total
1beaten egg

2 cups fresh cranberries
1/2 cup walnuts

Mix dry ingredients. Cut in butter. Mix in orange juice mixture and beaten egg. Fold in cranberries and walnuts.

Pour into greased 9 x 5 loaf pan.

Bake 350 for one hour.

Top with melting butter and powdered sugar.

Slices best after refrigeration.

No comments: