Ranch Dressing became popular in my teen years and someone gave my mom this recipe for it. Never fails. Because of the fresh garlic and parsley, it won't keep very long. But who wants to not use this up quickly?!
1 cup mayonnaise (can use less but keep parts equal)
1 cup buttermilk
Fresh chopped parsley
Fresh crushed garlic
Fresh ground black pepper
Salt to taste (maybe not)
One can morph this in several directions. Like adding parmesan cheese, or doing only black pepper...
Happy crisp lettuce crunching. Or use sour cream instead of buttermilk for a ranch dip.
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