Several years ago I enjoyed this delicious casserole at Prescott Presbyterian Church while visiting Kilby. Today Mikyoung was wondering what she'd make for her prayer meeting supper tonight, and having remembered this and wanting to make it, I suggested it to her. She's taken the recipe, headed for the grocer, so I've finally copied it over from the handwritten copy I got from its creator.
9 x 13 baking dish
2 - 28 oz cans Hormel Tamales (unwrap tamales; save juice)
2 cans drained white (or yellow) hominy
16 oz. shredded cheese
Place 1 layer of hominy in dish, then layer of tamales, and a layer of cheese.
Another layer of hominy and cheese.
Pour juice from tamales over casserole.
Bake at 350 degrees for one hour.
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