Delicious mousse kind of thing my mother in law taught me to make years ago.
8 oz. semi-sweet chocolate
1 c milk - medium heat
Put chocolate chunks in blender with 1 t. vanilla and 1 egg; add 1 shot liqeur or 1 t. instant coffee. Pour scalding milk into blender and wait one minute (for chocolate to soften), then blend mixture until smooth.
Pour into dessert cups & chill.
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