Thanks to Susan and her facebook links, we had some wonderful chicken this weekend. I recommend to you Smitten Kitchen's Buttermilk Roast Chicken.
So I made SOUP today out of the broth left behind from this recipe, adding another third of water, throwing in the left over chicken cut up, one egg dropped (drizzled into boiling broth), corn from the last half leftover cob, 1/3 c leftover heartattack potato salad, and juice of half a lemon, garnished with chopped green onion. It is DELICIOUS!
Happy Paprika!
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