Long a Thanksgiving/Christmas favorite from my Melvin days, here is the hot punch recipe that simmers on the stove top or in a percolator all day long, accompanying football games or pumpkin pie or RITZ crackers with liverwurst and thinly sliced cucumber!
1 half gallon cranberry fruit cocktail
1 48 oz. can of pineapple juice
4-5 sticks cinnamon
1/2 tsp. whole cloves
1/2 tsp. whole allspice (optional)
Simmer all day. Can change proportions to suit.
Cheers!
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