Kofta or Turkish Meatballs

1 c fine fresh breadcrumbs
1 lb lean ground lamb or beef
1/2 t salt
1/2 t pepper
1 t ground cumin
1/2 t allspice
1 t dried mint
2 cloves garlic
2 T parsley
1 egg
1 T olive oil

Mix the ingredients above to a fine texture. Shape into small balls or finger shaped patties using dampened hands. Cook at once in 1 T olive oil, or refrigerate for several hours. Stir balls several times, turn patties once.

Serve with yogurt or tahini sauce, on a bed of rice or in a pita.