Chocolate Eclair Dessert

Tonight I found that we didn't have two boxes of vanilla, so I split the whipped cream in two and the milk in two, and did two separate bowls, two separate layers, one of chocolate, one of vanilla. I also didn't use whipped topping tonight but 1.5 cups heavy whipping cream whipped so that the dessert would not be too cloyingly sweet.

1 lb. honey graham crackers

2 pkgs. French vanilla instant pudding mix

3 c. milk

9 oz. whipped topping

Mix pudding and milk. Fold in whipped topping.

Cover bottom of 9" x 13" pan with whole crackers, breaking where necessary to piece to the edges.

Cover with half the pudding mix. Make another layer of crackers. Cover with the rest of the pudding mixture. Top with crackers.

Frost with smooth mixture of:

2 squares unsweetened chocolate

1 t. vanilla

3 T. butter

1.5 c. powdered sugar (may be too much)

3 T. milk.

Chill at least 8 hours.

Cut into squares and serve for enjoyment!