Panchos Salad Dressing

• • 1⁄2 cup Prepared Mustard

    • • 1⁄2 cup Sugar

    1⁄2 cup Salad Oil

    1⁄3 cup White Vinegar

    1 teaspoon Dried Oregano

    4 Green Onions, Chopped

    
    

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        Place all ingredients in a blender (or use immersion hand blender) and liquefy.