Corn Souffle

So Grace made this for us the other night to go with the chicken legs I baked with bacon:

1 can whole kernel corn, undrained

1 can cream style corn

3 beaten eggs

1/2 c melted butter

1 cup sour cream (She used Breakstone's new Jalapeno Sour Cream :-) )

1 pkg Jiffy Corn Muffin Mix, 8 oz.

Mix and bake in 9 x 11 casserole 1 hour at 350 degrees.

Serve warm.