Okay, Mikyoung, here is what we ate last night. Along with a focaccia made according to Becky's COOKS magazine.
Steam 4 heads broccoli
Spread on bottom of casserole dish
Boil 6 whole chicken breasts, chop
Top broccoli
Make sauce of 4 cans Cream of Chicken soup
two cups mayonnaise
juice of one lemon
Top chicken/broccoli with sauce
Top casserole with cheddar cheese and bread crumbs
Bake at 350 one half hour or until bubbly
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