Stroganoff Surprise

Prepare a box of Wild Rice and Long Grain Rice (I used Publix brand and added 1/3 c rice and an extra 2/3 c water to recommended amount)
Shape a pound and a half or two of ground beef into small meatballs and fry in 4 T butter.
Remove meatballs and place in greased casserole dish.
Sprinkle meatballs with chopped onion.
Add a cup of fresh, sliced mushrooms to butter and saute.
Add 1/4 c flour and make white sauce in the mushrooms and butter, adding 1 to 2 cup of liquids of milk, cream, white cooking wine, water to consistency of canned soup.
Add salt and pepper to taste and a healthy dash of nutmeg.
Mix this into the cooked or nearly cooked rice.
Pour over the meatballs which become hidden by the white sauce. That is the surprise.:-) Bake at 350 degrees for one half hour or until bubbly.

Serve with Orange Pepper Salad.