1 pkg. Uncle Ben's wild and white rice, cooked
1 can cream of celery soup
1 medium jar sliced pimiento
1 medium onion, chopped
2 cans french-style green beans, drained
1 c. Hellman's mayonnaise
1 can water chestnuts, drained
Salt & pepper to taste
Top with crushed Ritz or Club crackers and a melted stick of butter, or bake covered until last five minutes. Combine and dish into greased casserole. Bake for 30 minutes at 350 degrees.
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