This which I experienced for the first time over 30 years ago is very zesty, tangy. But it doesn't keep well because of the fresh garlic and parsley. Great with a steak dinner!
3 large cloves garlic
1/2 c or more fresh parsley
3/4 c peanut oil
1/3 c vinegar
pinch dry mustard
Process thoroughly in a food blender.
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