Spinach salad with Balsamic & Honey Dressing

Tina Ortega made this to go with her awesome pasta dish that she made for our family last week. It may be the loveliest spinach salad I've had in a long time. Unless you also count the spinach salad I had at Village Tavern the last night Kilby and Paul were here that had bleu cheese, craisins, praline pecans, grannie smith apples, and thick bacon strips with a poppyseed dressing.

Toss spinach, walnuts, feta cheese, roasted red peppers with

Dressing:

2 tsp stone ground mustard

1 T honey

2 T balsamic vinegar

1/3 c olive oil

salt and pepper to taste