Ingredients:
1 qt. of Cool Whip Free
1 qt. of Dannon Plain Nonfat Yogurt
3 oz. package of raspberry or strawberry flavored Jello
12 oz. bag of frozen raspberries
12 oz. bag of frozen blackberries
Directions:
Thoroughly mix Cool Whip and Yogurt in a mixing bowl, then add about 3/4 of both bags of berries, leaving a handful of berries from each to garnish the top.
Dissolve Jello in 1/2 cup of boiling water. When the Jello is completely dissolved, cool with several ice cubes.
Quickly, before the Jello sets, layer the Cool Whip mixture and the Jello in a serving bowl; then use your spoon to slightly swirl the two. Top with the rest of the berries.
Freeze for an hour, or till thoroughly set. Move to the refrigerator an hour before serving. Or just refrigerate; freezing yields a different consistency.
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