Italian quiche

By popular demand I post here a slightly altered recipe from the one we just enjoyed over lunch.

Preheat oven to 450 degrees, to be turned down when you put pie in oven.

Crust for 9" pie pan:

1 c flour

1/2 tsp salt

2 T parmesan cheese

1/4 c olive oil

2 T milk

Mix and roll out between two pieces of plastic wrap. Place in pie pan and fix edges. Fill with:

4 oz fontinella cheese, shredded

1/3 c shredded mozzarella cheese

2 T parmesan cheese

1/2 c Italian sausage, browned and drained

2 t dried oregano

Pour over blended mixture of:

6 eggs

2 c whole milk

2 oz cream cheese

1/8 t cayenne pepper

1/2 t salt

Bake for 45 minutes at 375 degrees.

Add thin slices of one tomato around the top after baking and set back into hot oven until serving.