Dill Meat Loaf

Oh, boy, that was a great Sunday feast entree; so good I must take notes here. A dinner guest of last night was still around when I had to prepare today's meal and she coached me into concocting this meatloaf. Hope she sees this post to know what a hit it was. Next time I'd double the dill. Someone else suggested doubling the onion. Well, here it is:

4 or 5# ground chuck

1 large onion chopped small

1/2 c. fresh dill chopped

3 cups quick oats

4 eggs

1 T sea salt

1 t black pepper

1 large clove garlic

Made two loaves that baked three hours at 325 degrees.