Caesar Salad

Suellen Wenz served this to my young family in California in 1988. For the first time I saw my children eat salad eagerly. It's still the same. And high in natural antibiotic and vitamin C!

Toss fresh, cold romaine lettuce in dressing then sprinkle lightly (or generously as Grace and Becky would say) with grated Parmesan cheese

Dressing:
Juice of 1 lemon or lime
Twice as much olive oil
A clove or four of fresh garlic, pressed
Salt and pepper to taste