Thanks to Jay and Marissa for this one which we had this past Thanksgiving.
1 cup shredded Cheddar cheese
2 T butter, softened
½ c flour
1/8 tsp cayenne pepper
24 pimiento-stuffed green olives
Preheat oven to 400 degrees F.
Combine cheese and butter. Stir flour and pepper into cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange wrapped olives on a cookie sheet.
Bake for 15 minutes or until golden brown.
2 comments:
Oh, my goodness those are delicious! It's truly impossible to eat just a few if there are more available.
These remind me of my grandmother ;-)
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